Sunday, July 27, 2014

RE: https://plus.google.com/+MalteUbl/posts/hDbF8SrGCub


RE: https://plus.google.com/+MalteUbl/posts/hDbF8SrGCub
My first ever brisket came out amazing. I followed
http://amazingribs.com/recipes/beef/texas_brisket.html
got up at 7, smoked the meat at 225F to150F for about 5 hours, then grilled it in aluminum foil for 3 hours at 225F to 203F and then stored it in a beer cooler to slowly cool down to 180F for another 2 hours.